This month for my Cake Slice Bakers bake, I could choose from any of the books they had baked from in the past. As this is my first year with this group, I had do some investigating (much to my family's excitement). I requested several of the books from our public library and started testing cakes. Ultimately, I settled on the Lemon and Almond Streamliner cake from Vintage Cakes.
I baked this cake twice, once for a work function and again for my husband's birthday. It was a huge hit both times. The almond cake would be delicious all on it's own, as would the lemon custard topping. Combined, the cake tickles all the right parts of my tastebuds.