This month for the Cake Slice Bakers, chose the Cardamom Cake with Mulled Wine Jam. I had a little bit of a problem getting the jam to firm up, likely because I didn't cook it long enough. I added some pectin and reboiled to thicken it up.
The cake was good, but the jam was delicious. I've enjoyed the leftovers on toast, and I would make more to give away.