The recipe produces a slightly sticky bread dough that you roll out, add filling and then roll in a style similar to that used for making cinnamon rolls. You then cut through the top layers to expose the filling and form it into a figure eight.
After it's allowed to rise for another hour or so, the interior is exposed more. I think it would have worked better if I had gone through another layer of dough.
Bake and eat.
Delicious and easily modified to fit a variety of palates and dinner menus.