Tres Leche Cake - #TheCakeSliceBakers

The Cake Slice Bakers continue to bake out of The Perfect Cake #atkcake. This month I chose to bake a Tres Leche Cake.  This cake is a soft yellow cake soaked in a mixture of milks and cream and topped with a lovely whipped cream topping.  


I was a little surprised by the amount of milk poured onto this cake - I didn't see how the cake could possibly hold it all.  But hold it, it did producing a wonderfully moist and flavorful cake.


Each cake from this book becomes my family's new favorite.



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Each month The Cake Slice Bakers are offered a selection of cakes from the current book we are baking through.  This year it is The Perfect Cake from America's Test Kitchen #atkcake.  We each choose one cake to bake, and then on the 20th - never before - we all post about our cake on our blogs. There are a few rules that we follow, but the most important ones are to have fun and enjoy baking & eating cakes!

Follow our Facebook, Instagram, and Pinterest pages where you can find all of our cakes, as well as inspiration for many other cakes. You can also click on the thumbnail pictures below to take you to each of our cakes, or visit our blog where the links are updated each month. If you are interested in joining The Cake Slice Bakers and baking along with us, please send an email to thecakeslicebakers at gmail dot com for more details.

 The choices this month were Tres Leches Cake, Lemon Pudding Cake, Italian Almond Cake, and Confetti Cake.

Comments

  1. SusanBApril 22, 2018 at 12:15 PM

    I was hoping someone would make this. It looks incredible!

    ReplyDelete
  2. All That's Left Are The CrumbsApril 22, 2018 at 7:55 PM

    You cake looks fantastic! If I had not made the lemon cakes, this would have been my choice. After your description I know I am going to have to make this one for Cinco de Mayo

    ReplyDelete
  3. ElleApril 24, 2018 at 3:38 PM

    This will be perfect for Cinco de Mayo and yours looks wonderful! Imagine the cake holding all the milk! I agree about the book...each recipe from it so far has been outstanding.

    ReplyDelete

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