Spiced Sweet Potato Loaf with Cream Cheese Frosting

Back in January, the Cake Slice Bakers had this cake as one of their choices.  While I chose the blood red orange cake, I kept this one in the back of my mind as a recipe I definitely wanted to try.  This past Friday turned out to be the ideal day for baking this cake.

The cake itself is a heavily spiced cake topped with frosting made from cream cheese, butter, and powdered sugar.  It was easy to put together and tasted amazing.


I had leftover cake for breakfast the next day without a hint of guilt. Sweet potatoes and cream cheese - sounds like a health food to me!  It held up well overnight just covered with plastic wrap, with the last slice being just as moist as the first.

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