The cake is topped with a glaze made from plain yogurt and powdered sugar. I added some milk to try to thin it out, but finally just spread the topping like icing as I was worried if I added too much milk, I would loose the tanginess of the yougrt.
The cake was very moist and full of flavor. Everyone in my family loved it both with and without the icing.
Pecan and Burnt Honey Cake