Suzy's Cake #CakeSliceBakers

Suzy's Cake is a rich, chocolatey layer of goodness that we all enjoyed eating. It was simple to bake and used ingredients that I generally have on hand. Definitely a go-to recipe for special occasions as well as those days when you just need something decadent.  


 

The cake may not be much to look at initially, but that first taste had everyone closing their eyes in ecstasy, so it really didn't matter. It has a moist, soft texture and held up well overnight. The instructions have you refrigerate it for an hour before taking it out of the cake pan, probably so it doesn't fall apart. Then you're to let it come up to room temperature before slicing and eating. I followed those instructions the first night, but the second night I just ate it cold, and it was still delicious.

We served the pieces topped with a dollop of whipped cream and some fresh strawberries.





Each month The Cake Slice Bakers are offered a selection of cakes from the current book we are baking through. This year it is Gâteau: The Surprising Simplicity of French Cakes by Aleksandra Crapanzano. We each choose one cake to bake, and then on the 20th - never before - we all post about our cake on our blogs. There are a few rules that we follow, but the most important ones are to have fun and enjoy baking & eating cakes!

Follow our Facebook, Instagram, and Pinterest pages where you can find all of our cakes, as well as inspiration for many other cakes. You can also click on the links below to take you to each of our cakes. If you have a blog and are interested in joining The Cake Slice Bakers and baking along with us, please send an email to thecakeslicebakers at gmail dot com for more details.

The Cake Slice Bakers also have a new Facebook group called The Cake Slice Bakers and Friends. This group is perfect for those who do not have a blog but want to join in the fun and bake through this book.




It is a new year and a new book - Gâteau: The Surprising Simplicity of French Cakes - and our choices for October 2023 were ~

Suzy's Cake

Rum Baba

Walnut, Pear and Roquefort Madeleines

Comments

  1. KarenOctober 20, 2023 at 1:26 AM

    This is the exact same recipe that I made last month but in a round pan rather than a loaf pan, which is why I know that every bite is amazing. Your cake is a perfect round. You'll love how long leftovers last!

    ReplyDelete
  2. A Day in the Life on the FarmOctober 20, 2023 at 2:58 PM

    It is a lovely cake, especially with the dollop of cream topped with a strawberry.

    ReplyDelete
  3. SusanBOctober 20, 2023 at 6:58 PM

    I agree - I liked it best just out of the fridge!

    ReplyDelete

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