Raspberry Clafoutis #CakeSliceBakers

This month I decided to make the Raspberry Clafoutis in part because the raspberries available locally have been amazing this month. This is a dessert more traditionally made with cherries, but the author opts for raspberries, and I agree that they did add a lovely counterpoint to the sweet cake.



The family all loved this cake. My chocolate-loving and preferring daughter declared it her new favorite and said this was what she wants for her birthday cake from now on. I did manage to save a small piece to eat for breakfast the next morning. While it was better warm from the oven, it was still quite tasty as a cold breakfast.




Blackberries are now in season at our local PYO farm, so I foresee a blackberry clafoutis on this weekend's menu. 






Each month The Cake Slice Bakers are offered a selection of cakes from the current book we are baking through. This year it is Gâteau: The Surprising Simplicity of French Cakes by Aleksandra Crapanzano. We each choose one cake to bake, and then on the 20th - never before - we all post about our cake on our blogs. There are a few rules that we follow, but the most important ones are to have fun and enjoy baking & eating cakes!

Follow our Facebook, Instagram, and Pinterest pages where you can find all of our cakes, as well as inspiration for many other cakes. You can also click on the links below to take you to each of our cakes. If you have a blog and are interested in joining The Cake Slice Bakers and baking along with us, please send an email to thecakeslicebakers at gmail dot com for more details.

The Cake Slice Bakers also have a new Facebook group called The Cake Slice Bakers and Friends. This group is perfect for those who do not have a blog but want to join in the fun and bake through this book.




It is a new year and a new book - Gâteau: The Surprising Simplicity of French Cakes - and our choices for July 2023 were ~

Caramelized Pineapple Tropical Loaf

Raspberry Clafoutis

Alsatian Bacon, Caramelized Onion and Gruyère Loaf







Comments

  1. SusanBJuly 20, 2023 at 10:38 AM

    I'll have to make this one. That texture looks delicious!

    ReplyDelete
  2. A Day in the Life on the FarmJuly 20, 2023 at 12:44 PM

    I love clafoutis. I just made a chocolate fig and it was scrumptious. I'm anxious to try this version.

    ReplyDelete
  3. KarenJuly 20, 2023 at 5:11 PM

    I love that your daughter wants if for her birthday cake!

    ReplyDelete

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