Olive Oil Cake #CakeSliceBakers

February required an easy cake that I didn't need to collect any special ingredients for. Luckily, the Olive Oil cake was one my choices. It's flavored with a lemon and an orange, both of which I already had in my house, and the other ingredients are all household staples for us. 

It was an easy cake to make. And baked up beautifully. 


The cake was extremely moist and had just the right touch of citrus. 


Unfortunately, we were not big fans of the olive oil taste in the cake. I've not made an olive oil cake before, so I don't know if this is just a preference or if it was a result of the type of olive oil I used or how long it had been in my cupboard. I also wonder how the cake would taste if I made it with a more neutral tasting oil.




Each month The Cake Slice Bakers are offered a selection of cakes from the current book we are baking through. This year it is Gâteau: The Surprising Simplicity of French Cakes by Aleksandra Crapanzano. We each choose one cake to bake, and then on the 20th - never before - we all post about our cake on our blogs. There are a few rules that we follow, but the most important ones are to have fun and enjoy baking & eating cakes!

Follow our Facebook, Instagram, and Pinterest pages where you can find all of our cakes, as well as inspiration for many other cakes. You can also click on the links below to take you to each of our cakes. If you have a blog and are interested in joining The Cake Slice Bakers and baking along with us, please send an email to thecakeslicebakers at gmail dot com for more details.

The Cake Slice Bakers also have a new Facebook group called The Cake Slice Bakers and Friends. This group is perfect for those who do not have a blog but want to join in the fun and bake through this book.




It is a new year and a new book - Gâteau: The Surprising Simplicity of French Cakes - and our choices for February 2023 were ~



Olive Oil Cake

Comments

  1. KarenFebruary 20, 2023 at 11:12 AM

    It looks beautiful! I'm sorry you didn't like the olive oil!

    ReplyDelete
  2. A Day in the Life on the FarmFebruary 20, 2023 at 1:00 PM

    I have made olive oil cakes and they do have a distinctly different taste. I like it and enjoyed it very much but I just wanted to assure you that it was nothing that you did and that the olive oil was fine.

    ReplyDelete
  3. SusanBFebruary 20, 2023 at 1:12 PM

    Really looks great. I used a really fresh extra-virgin olive oil and couldn't taste it like I thought I would. Or maybe I put so much citrus zest that it covered up the oil flavor!! :)

    ReplyDelete
  4. AmandaFebruary 21, 2023 at 12:10 AM

    The crumb on the cake is perfect! I don't love strong olive oil flavor in cakes either-- I'll take your advice and try it with a more neutral oil.

    ReplyDelete

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