Hot Chocolate Cake #CakeSliceBakers
When I saw that this cake was one of October's choices, I knew I would have to make it. This cake appears on the cover of Zoe Bakes Cakes, and my children have been asking me to make it since the book first appeared in our house almost a year ago. Layers of chocolate cake with a cooked chocolate frosting, topped with homemade, toasted marshmallows, this cake is pretty tasty.
The recipe says to toast them using your kitchen torch or over a fire, but I don't own a kitchen torch and cooking over a fire seemed a little risky for me, so I just piled them up on top of the cake untoasted. Besides, we don't toast them before we put them in our cups of hot chocolate.
The cake itself had a nice chocolate taste - not too sweet or too bitter. It was also moist. The frosting recipe had you melt the butter and chocolate first and then, after it cooled a bit, pour into your mixer with some heavy cream and then start adding the powdered sugar. The end result is a frosting that is more like ganache in texture than buttercream. It was perfect for this cake.
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Hot Chocolate Cake
Aren't homemade marshmallows a revelation? The first time I made them I felt so fabulous! Your cake looks amazing.
ReplyDeleteThat looks wonderful. I'm going to have to try those homemade marshmallows!
ReplyDelete