Cinco Leches (Tres Leches All Grown Up) #CakeSliceBakers
This month I chose the Cinco Leches cake as my Cake Slice Bakers cake bake. It starts with a cinnamony flavored sponge that is soaked in a combination of sweetened condensed milk, evaporated milk, and heavy cream flavored with a bit of vanilla and rum. Once the cake cools, you top it with heavy and sour cream mixed and whipped together. Add a sprinkle of cinnamon, and you have a lovely dessert that's large enough to feed a large group.
This cake was delicious. The milk soak makes it so moist, and I love the cinnamon flavor. The sour cream adds just a little tang to the whipped topping to balance everything out.
Follow our Facebook, Instagram, and Pinterest pages where you can find all of our cakes, as well as inspiration for many other cakes. You can also click on the links below to take you to each of our cakes. If you have a blog and are interested in joining The Cake Slice Bakers and baking along with us, please send an email to thecakeslicebakers at gmail dot com for more details.
The Cake Slice Bakers also have a new Facebook group called The Cake Slice Bakers and Friends. This group is perfect for those who do not have a blog but want to join in the fun and bake through this book.
Cinco Leches (Tres Leches all Grown Up)
I definitely have to try this! Your review has me convinced.
ReplyDeleteRum? OK, I'm there!
ReplyDeleteI enjoyed this cake too and it was so easy.
ReplyDelete