Honey-Ginger Sour Cream Cake #CakeSliceBakers

The month of September is historically a very busy one for moms across the country; after a year of relatively little kid activity, this September felt like a whirlwind as we tried to readjust our lives once again.  It called for a quick bake that used ingredients I had on hand.  This Honey-Ginger Sour Cream Cake was such a recipe.  You can even top and serve straight out of the dish you cooked it in.


Besides the ingredients in the title, this cake also has a bit of lemon in it.  Once cooled, it gets topped with a lemon-honey drizzle.  

The cake itself was pretty good, though we did all think it could have used a little more of the ginger.  We were not big fans of the drizzle.  I'm not sure if it was the honey, the lemon, or the combination of the two, but it definitely tasted too strong for our liking.






Each month The Cake Slice Bakers are offered a selection of cakes from the current book we are baking through. This year it is Little Everyday Cakes by Candace Floyd. We each choose one cake to bake, and then on the 20th - never before - we all post about our cake on our blogs. There are a few rules that we follow, but the most important ones are to have fun and enjoy baking & eating cakes!

Follow our Facebook, Instagram, and Pinterest pages where you can find all of our cakes, as well as inspiration for many other cakes. You can also click on the thumbnail pictures below to take you to each of our cakes. If you have a blog and are interested in joining The Cake Slice Bakers and baking along with us, please send an email to thecakeslicebakers at gmail dot com for more details.

The Cake Slice Bakers also have a new Facebook group called The Cake Slice Bakers and Friends. This group is perfect for those who do not have a blog but want to join in the fun and bake through this book.





It is a new year and a new book - Little Everyday Cakes - and our choices for September 2021 were ~ 


Honey-Ginger Sour Cream Cake
All That's Left Are The Crumbs
A Little Bit of All Right


Kahlua Cake
A Day in the Life on the Farm
Culinary Adventures with Camilla
Camille Cooks


Maple Cake with Maple Frosting
Karen's Kitchen Stories

Comments

  1. A Day in the Life on the FarmSeptember 20, 2021 at 6:55 AM

    Thanks for the tip. I'm sure it will be delicious without the drizzle and adding a touch more ginger.

    ReplyDelete
  2. KarenSeptember 20, 2021 at 9:16 AM

    Quick and easy is always good when the kids go back to school!

    ReplyDelete

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