Blackberry-Almond Upside Down Cake #CakeSliceBakers
For July, I decided to bake the Blackberry-Almond Upside Down Cake. This recipe has you coat your blackberries lightly in sugar, place in a single row on the bottom of your cake pan, and then top with a thick almond cake batter.
The cake was moist and tasty, and it was still moist the next day when we finished it up for breakfast. I had refrigerated the cake because it's been so hot and humid lately I was worried the fruit might start to get moldy if I left it on the counter.
My only "complaint" is that I wish there were more blackberries scattered throughout the cake - though of course then it would not be an upside down cake. Maybe serving it with some blackberry jam would get the taste I was seeking.
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It is a new year and a new book - Little Everyday Cakes - and our choices for July 2021 were ~
Blackberry-Almond Upside Down Cake
- All That's Left Are The Crumbs
- Culinary Adventures with Camilla
- Camille Cooks
- A Little Bit of All Right
- Sweet Sensations
Vanilla Sponge with Pineapple Filling and Caramel Frosting
Fudge Cake with Cherries & Pecans