Orange Marmalade Loaf with Coconut Topping #CakeSliceBakers
This month for the Cake Slice Bakers I chose to bake the Orange Marmalade Loaf with Coconut Topping. In addition to orange marmalade, the cake relies on fresh orange juice and orange zest to give that citrusy taste, making it the perfect cake for this time of year.
The cake was delicious when served warm that evening, and it was even better when I ate a piece for breakfast the next morning. It was easy to put together and used readily accessible ingredients that I generally always have in my kitchen. Definitely a keeper!
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It is a new year and a new book - Little Everyday Cakes - and our choices for February 2021 were ~
Fig & Orange Cake