Lemon, Ricotta, Thyme Mini-Loaves #CakeSliceBakers
My Cake Slice Bakers pick for April was the Lemon, Ricotta, Thyme Mini-Loaves. Fortunately, I baked these in March when I could still had easy access to most baking goods. They were really moist loaves with just the right amount of lemon flavoring. The recipe says that it should make 8 mini loaves. All I can think is her mini loaf pans must be must smaller than mine because I only got 3 out of the recipe.
Each loaf was the right amount for our family of 5 to each have a slice or two after dinner.
Each month The Cake Slice Bakers are offered a selection of cakes from the current book we are baking through. This year it is The New Way To Cake by Benjamina Ebuehi. We each choose one cake to bake, and then on the 20th - never before - we all post about our cake on our blogs. There are a few rules that we follow, but the most important ones are to have fun and enjoy baking & eating cakes! Follow our Facebook, Instagram, and Pinterest pages where you can find all of our cakes, as well as inspiration for many other cakes. You can also click on the thumbnail pictures below to take you to each of our cakes. If you have a blog and are interested in joining The Cake Slice Bakers and baking along with us, please send an email to thecakeslicebakers at gmail dot com for more details. The Cake Slice Bakers also have a new Facebook group called The Cake Slice Bakers and Friends. This group is perfect for those who do not have a blog but want to join in the fun and bake through this book.
Masala-Chai Carrot Cake
Lemon, Ricotta and Thyme Mini-Loaves