This is a lemon sponge with a layer of lemon curd baked into the middle and on the top with more lemon curd drizzled on top. The cake was yummy and delivered a nice lemon taste. The curd soaked into the cake as it baked, making it moist. The lemon curd didn't really drizzle. It was a little thick for that, but it was good.
I served each piece with a generous dollop of curd.