Italian Coconut Creme Cake #CakeSliceBakers
I've baked many coconut cakes, but have found them all either too complicated (crack open an actual coconut, really?) or too lacking in actual coconut taste. With this month's Cake Slice Bakers recipe, I've found a keeper.
The cake starts with a basic white cake recipe except you add coconut milk and coconut extract to get this cake off on the right foot. You bake them into two layers which you then split in half. May cake cutting skills need a lot of work as you can see in the pictures. The cake was tasty all by itself, but then you soak each layer with more coconut milk. In between and all around the cake is a glorious coconut whipped cream frosting.
The frosting was easy to work with and tasty. Toasted coconut then gets patted on the sides and sprinkled along the top. An easy cake to make, and delicious cake to eat.
Our choices for September 2019 were ~
- Apple Sharlotka Cake
- Strawberry Verdens Beste
- Apricot Mousse Cake
- Italian Coconut Creme Cake
Apple Sharlotka Cake
Strawberry Verdens Beste
Apricot Mousse Cake
Italian Coconut Creme Cake
Apricot Mousse Cake
Italian Coconut Creme Cake
Yours looks wonderful. I loved this one too.
ReplyDeleteYum! This looks delicious! I have a few coconut fans in my life that I will need to make this for :)
ReplyDeleteWe are big coconuts fans here and this is one I am going to have to try as your cake looks amazing.
ReplyDeleteMan, that looks so good! :)
ReplyDeleteI wanted to make this cake but then I invited a dear friend over to celebrate our daughter's birthday and she has a coconut allergy. Yours turned out so nice it makes me want to find another reason to bake a cake.
ReplyDelete