Austrian Pound Cake #CakeSliceBakers

This month I needed something that was a little less time-consuming than the last few cakes I've made, so I chose to bake the Austrian Pound Cake.  It's a moist cake with bits of dried fruit mixed in, baked in a Bundt pan.  The original recipe calls for golden raisins and dried apricots.  My kids are not fans of raisins, and for some reason my store was out of dried apricots, so I substituted dried cherries.



The cake itself was quite tasty and moist.  I think it would make a great foundation for just about any dried fruit or other addition.  


I did have a bit of problem with the fruit all sinking to the bottom.  The recipe calls for soaking the fruit in orange liqueur and then mixing into the cake batter without any additional steps.  I imagine if I had then coated in flour, I might have had better results.  It's also possible that the actual fruit called for would have "floated" a little better.


Either way, it's definitely a cake I would make again.

Each month The Cake Slice Bakers are offered a selection of cakes from the current book we are baking through. This year it is The European Cake Cookbook by Tatyana Nesteruk. We each choose one cake to bake, and then on the 20th - never before - we all post about our cake on our blogs. There are a few rules that we follow, but the most important ones are to have fun and enjoy baking & eating cakes! Follow our Facebook, Instagram, and Pinterest pages where you can find all of our cakes, as well as inspiration for many other cakes. You can also click on the thumbnail pictures below to take you to each of our cakes. If you have a blog and are interested in joining The Cake Slice Bakers and baking along with us, please send an email to thecakeslicebakers at gmail dot com for more details. The Cake Slice Bakers also have a new Facebook group called The Cake Slice Bakers and Friends. This group is perfect for those who do not have a blog but want to join in the fun and bake through this book.

Comments

  1. KarenMarch 21, 2019 at 1:27 PM

    Sounds and looks delicious!

    ReplyDelete
  2. AmandaMarch 23, 2019 at 8:08 PM

    Looks tasty! I’ll have to try it with your recommended step of tossing the fruit with flour.

    ReplyDelete
  3. Sandra LeeMarch 24, 2019 at 10:41 AM

    Stashed in the back of a cabinet somewhere I have dried cherries and I look forward to making this cake. It was my second choice for this month. Thanks for convincing me that I should give it a try.

    ReplyDelete

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