Mary Lincoln's White Almond Cake

After having spent so much time on a cake from another Mary, I decided to bake the cake attributed to Mary Lincoln.  This almond cake is pretty straight forward.  I did substitute 1/2 t of almond extract for some of the vanilla simply because I love the smell it produces.


The cake was light and flavorful.  The cook book suggests topping with 7 minute frosting, but that seemed completely unnecessary.  If you were looking for something a little more decorative, I would simply add a nice flavored glaze.

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