Lemon Buttermilk Sheet Cake #CakeSliceBakers

As part of my baking with The Cake Slice Bakers, I chose to bake the Lemon Buttermilk cake from America's Test Kitchen's book The Perfect Cake.  This cake is light lemon cake topped with icing and lemon sugar.  It was an easy, quick bake that would be good if you had to put a quick dessert together to take with you or for last minute guests as you don't have to wait for it to cool to add the icing. 


The cake itself has a very light lemon taste, but once the icing and lemon sugar was added, it was just the right combination of sweet and tart.







Each month The Cake Slice Bakers are offered a selection of cakes from the current book we are baking through.  This year it is The Perfect Cake from America's Test Kitchen #atkcake.  We each choose one cake to bake, and then on the 20th - never before - we all post about our cake on our blogs. There are a few rules that we follow, but the most important ones are to have fun and enjoy baking & eating cakes!

Follow our Facebook, Instagram, and Pinterest pages where you can find all of our cakes, as well as inspiration for many other cakes. You can also click on the thumbnail pictures below to take you to each of our cakes, or visit our blog where the links are updated each month. If you are interested in joining The Cake Slice Bakers and baking along with us, please send an email to thecakeslicebakers at gmail dot com for more details.

 The choices this month were Lemon-Buttermilk Sheet Cake, Apricot-Almond Meringue Cake, Refined Strawberry Shortcake, and Party Cake Pops.

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Comments

  1. SusanBJuly 20, 2018 at 1:36 PM

    Your cake looks so soft and fluffy!

    ReplyDelete
  2. Sandra LeeJuly 20, 2018 at 4:30 PM

    This was quick and easy for such a delicious cake. Great job!

    ReplyDelete
  3. KarenJuly 20, 2018 at 6:22 PM

    Wasn't this lemon cake incredible? Yours look delicious.

    ReplyDelete
  4. All That's Left Are The CrumbsJuly 21, 2018 at 6:16 PM

    I agree this is the perfect cake to whip together at the last moment. I also like that you used a glass baking pan to make it - that would make it so much easier to take and slice with ease.

    ReplyDelete

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