Wellesley Fudge Cake - #TheCakeSliceBakers

My bake for this month for the Cake Slice Bakers was a Wellesley Fudge Cake.  I've seen this recipe in a couple of cookbooks but have not tried it until now.  Don't know what I was waiting for!  It was a pretty easy recipe to follow, and the results were amazing!  It's a chocolatey layer cake with a fudgey frosting.  Perfect for the chocolate lovers in the group.


The cake was extremely moist and kept well.  I had the last little piece four days later (how did my family miss it?), and it was as moist as when I first cut into it.





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Wellesley Fudge Cake

Tahini-Banana Snack Cake

Hazelnut-Chocolate Crepe Cake

Gateau Breton









Each month The Cake Slice Bakers are offered a selection of cakes from the current book we are baking through.  This year it is The Perfect Cake from America's Test Kitchen #atkcake.  We each choose one cake to bake, and then on the 20th - never before - we all post about our cake on our blogs. There are a few rules that we follow, but the most important ones are to have fun and enjoy baking & eating cakes!

Follow our Facebook, Instagram, and Pinterest pages where you can find all of our cakes, as well as inspiration for many other cakes. You can also click on the thumbnail pictures below to take you to each of our cakes, or visit our blog where the links are updated each month. If you are interested in joining The Cake Slice Bakers and baking along with us, please send an email to thecakeslicebakers at gmail dot com for more details.

The choices this month were Wellesley Fudge Cake, Tahini-Banana Snack Cake, Hazelnut-Chocolate Crepe Cake, and Gateau Breton.

Comments

  1. SusanBMarch 21, 2018 at 12:39 PM

    Looks so tasty and fluffy!

    ReplyDelete
  2. Fearlessly Creative MammasMarch 21, 2018 at 7:27 PM

    I hadn't heard of it until this bake. And now I am loving it so much more because of the story that goes with it. And well amazing chocolate cakes always make me happy!

    ReplyDelete
  3. All That's Left Are The CrumbsMarch 25, 2018 at 3:34 PM

    Your cake looks so moist and fudgy, and I can't wait to give this one a try.

    ReplyDelete

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