A Little Bit of All Right

Suzy's Cake is a rich, chocolatey layer of goodness that we all enjoyed eating. It was simple to bake and used ingredients that I generally have on hand. Definitely a go-to recipe for special occasions as well as those days when you just need something decadent.     The cake may not be much to look at initially, but that first taste had everyone closing their eyes in ecstasy, so it really didn't matter. It has a moist, soft texture and held up well overnight. The instructions have you refrigerate it for an hour before taking it out of the cake pan, probably so it doesn't fall apart. Then you're to let it come up to room temperature before slicing and eating. I followed those instructions the first night, but the second night I just ate it cold, and it was still delicious. We served the pieces topped with a dollop of whipped cream and some fresh strawberries. Each month The Cake Slice Bakers are offered a selection of cakes from the current book we are baking thr