A Little Bit of All Right

The month of September is historically a very busy one for moms across the country; after a year of relatively little kid activity, this September felt like a whirlwind as we tried to readjust our lives once again.  It called for a quick bake that used ingredients I had on hand.  This Honey-Ginger Sour Cream Cake was such a recipe.  You can even top and serve straight out of the dish you cooked it in. Besides the ingredients in the title, this cake also has a bit of lemon in it.  Once cooled, it gets topped with a lemon-honey drizzle.   The cake itself was pretty good, though we did all think it could have used a little more of the ginger.  We were not big fans of the drizzle.  I'm not sure if it was the honey, the lemon, or the combination of the two, but it definitely tasted too strong for our liking. Each month The Cake Slice Bakers are offered a selection of cakes from the current book we are baking through. This year it is Little Everyday Cakes  by Candace Floyd. We ea