A Little Bit of All Right

This month for the Cake Slice Bakers I chose to bake the Orange Marmalade Loaf  with Coconut Topping.  In addition to orange marmalade, the cake relies on fresh orange juice and orange zest to give that citrusy taste, making it the perfect cake for this time of year. The cake is topped with a crumble made with sugar, flour, butter, and unsweetened coconut that gets sprinkled on right before baking.  There was quite a bit of the topping, so I was concerned that it would fall off, but it did not.  It baked right into the cake to provide a little crunch. The cake was delicious when served warm that evening, and it was even better when I ate a piece for breakfast the next morning.  It was easy to put together and used readily accessible ingredients that I generally always have in my kitchen.  Definitely a keeper! Each month The Cake Slice Bakers are offered a selection of cakes from the current book we are baking through. This year it is Little Everyday Cakes  by Candace Floyd. We ea