Stella's Strawberry Lemonade Cake with Strawberry Marshmallow Frosting #cakeslicebakers
May is strawberry season here in Maryland. We have a local farm that we go to with friends every May to pick strawberries, so this recipe was perfect for me. I turned a big portion into strawberry jam, part of which is used to flavor the frosting, used more in the cake itself, and served extra on the side for anyone who wanted an additional strawberry boost. The cake starts with a lemon-zest flavored batter that gets topped with strawberry halves before being baked. The recipe calls for 1.5 cups, but I didn't actually measure. I just placed as many strawberries on top as I thought the cake could stand. While the cake bakes, you make a lemon syrup that then all gets brushed/poured onto the cake to both reinforce the lemon flavor and provide an amazing level of moistness to the cake. Once the cake cools, it's time to make the strawberry marshmallow frosting. Start by heating up eggs whites and sugar and then whisk until still, glossy, and cool to the touch. I did have a bit of p