Glazed Tangerine Donut Cake #CakeSliceBakers
This year the Cake Slice Bakers will be baking out of The Cake Book: Beautiful Sweet Treats for Every Craving . Based on January's recipes, I believe I'll find the subtitle completely accurate. We had three recipes to choose from: Lemon-Olive Oil Chiffon Cake, Glazed Tangerine Donut Cake, and a Dark Chocolate Cajeta Cheesecake. I opted for the Glazed Tangerine Donut Cake. The cake is supposed to be baked in a tube pan which will give it the appearance of a donut. It then gets topped with a tangerine glaze to finish the look. I opted to use my Bundt pan, so it doesn't quite have the expected appearance, but the taste was still spot on. The cake is flavored with vanilla and nutmeg giving it a light spice cake flavor. It's light, airy, and moist, and tastes lovely without the glaze. With the glaze, it's the perfect cake for cup of coffee or tea, and carries over to make a nice bite for breakfast. I'm really looking forward to what the rest of the year will bring.