A Little Bit of All Right

The Walnut Espresso Cake is a quick-to-make dessert whose ingredients are generally ones that bakers have on hand. The cake is a butter cake flavored with espresso powder while the frosting is an espresso-flavored buttercream. The only walnuts are those used in between the layers and on top of the cake. The author suggests either making it as a two layer cake using 8-inch springform pans or as one layer using a 10-inch springform pan. As I only own the 10-inch springform, I opted for the single layer.  The cake is described in the cookbook at good with the icing really being the star of the show. Every member of my family agreed with this description. The cake's coffee flavor was definitely muted. I used espresso powder instead of coffee extract (the recipe says either will work). We were fine with that, but if you're looking for a stronger coffee flavor, you might want to try the extract or add more of the espresso powder. The frosting is a buttercream with dark rum used in pl