A Little Bit of All Right

Nothing is as abundant in our area during August as zucchini. Recipes using zucchini abound.  I had tried a chocolate zucchini recipe once before, but we were not fans. But when this recipe coincided with a birthday celebration, I decided to give it another go. The recipe suggests coating with cocoa powder, but I decided to add a chocolate glaze to make it a little bit more festive. This cake was a winner. It did not have the odd aftertaste the previous recipe I tried had. Everyone at the birthday party loved it, and all were surprised to find out that it contained zucchini. The cake was wonderfully moist and very chocolatey. I appreciated that it was not too sweet.   Each month The Cake Slice Bakers are offered a selection of cakes from the current book we are baking through. This year it is Zoë Bakes Cakes  by Zoē François. We each choose one cake to bake, and then on the 20th - never before - we all post about our cake on our blogs. There are a few rules that we follow, but