A Little Bit of All Right

This month for the Cake Slice Bakers, chose the Cardamom Cake with Mulled Wine Jam.  I had a little bit of a problem getting the jam to firm up, likely because I didn't cook it long enough.  I added some pectin and reboiled to thicken it up. The cake was good, but the jam was delicious.  I've enjoyed the leftovers on toast, and I would make more to give away. Each month The Cake Slice Bakers are offered a selection of cakes from the current book we are baking through. This year it is The New Way To Cake  by Benjamina Ebuehi. We each choose one cake to bake, and then on the 20th - never before - we all post about our cake on our blogs. There are a few rules that we follow, but the most important ones are to have fun and enjoy baking & eating cakes! Follow our Facebook , Instagram , and Pinterest pages where you can find all of our cakes, as well as inspiration for many other cakes. You can also click on the thumbnail pictures below to take y