A Little Bit of All Right

This month I needed a cake that was both fast and had ingredients that I already had on hand.  Fortunately, one of our choices met both requirements.  The Marbled Chocolate Orange Bundt Cake uses and orange flavored cake batter, divided into two parts.  Melted white chocolate mixed into one half and melted semi-sweet chocolate mixed into the other half.  You then swirl the two batters together, bake, and top with an orange-flavored icing.  The original recipe did call for orange oil which I did not have, so I substituted 1 teaspoon orange extract for the 1/4 teaspoon orange oil. The cake was okay.  The batters didn't stay swirled the way I had hoped they would, and the chocolate taste was very muted.  But the cake was moist. Each month The Cake Slice Bakers are offered a selection of cakes from the current book we are baking through. This year it is The European Cake Cookbook by Tatyana Nesteruk. We each choose one cake to bake, and then on the 20th - never before -